Made in Montenegro

29 Mar 2019, 17:34 PM

29 March 2019 - Voli Trade company introduced Our Garden Project which is currently being carried out in Šas, near Ulcinj, where the agricultural production had developed at 70 hectares of land, which has not been used for 25 years.

"Products of this new project are already in stores and buyers have the impression that they got them from their garden since everything is so fresh," said Paul Foli, member of the Board of Directors of Voli Trade company.

Foli spoke about the plans of Voli Trade and announced the possibilities of extending activities abroad. He also said that the domestic market offered excellent chances.

“We are successful, people from the region know us, so, there is a possibility of extending activities abroad. For example, tourists from Serbia already heard about Voli Trade. They come to Montenegro, see our brand, and they like it. The turnover in the stores at the seaside doubles thanks to the clients outside Montenegro. We are constantly searching for the opportunities, but we also never forget that the domestic market is our great opportunity too”, said Foli.

He explained that it is possible to increase the share of the Montenegrin market by modernizing existing stores, with their better and more appealing appearance, with better training of the staff and seasonal orientation.

"Logistics and Distribution Center of Voli Trade is a success story, and we are very satisfied with this investment,” said member of the Board of Directors of Voli Trade company. 

“One-third of everything we sell goes through the LDC. This way, we provide our services for the clients in the wholesale more professionally and efficiently. Therefore, the whole company has two functions - taking care of 70 selling stores, and providing services for the wholesale, restaurants and small chains. Now, we can deliver packages to LDC first and then send them to the store, when necessary. That means our goods are fresher and our clients appreciate that,” pointed out Foli when speaking about Our Garden Project.

Voli Trade Introducing Our Garden Fresh Products Project1

He also emphasized that Voli Trade is a success story and that the employees should not worry about their job.

He made a comparison with some trading chains in Europe and stated that they could still work on some technological solutions.

“It is still the case that the employees here measure fruit and vegetables. That is old-fashioned from the aspect of costs and speed and efficiency,” said Foli.

There is so much more positive atmosphere and enthusiasm in Voli Trade than in many western companies.

“What has been maintained in Voli Trade is the soul, the spirit. The owner knows most of the employees; personally, the employees know each other, and it is so much easier to overcome challenges if the management is not divided from its people. I am sure many western companies would love to be able to copy that, but they cannot find the right way,” concluded Foli.

21 Mar 2019, 00:36 AM

20 March 2019 - Gastronomic delicacy Durmitor's Clotted Cream will obtain the Protected Designation of Origin, thus becoming a product branded by Montenegro, which means it will gain a new value as a high-quality product and create additional income for its producers.

Montenegro is renowned for its clotted cheese, a tradition rooted in the rural population of the country and which the inhabitants of the north called “Durmitorski skorup“.

Durmitor's Clotted Cream, the sixth gastronomic product branded by Montenegro, is now protected at the national level by the designation of origin. The benefits of certification of the quality label will be passed on to the cream's producers from the territory of Žabljak, Plužine and Šavnik, which will all become part of a new NGO - Association of Durmitor’s Clotted Cream Producers, the Ministry of Agriculture announced.

The complex process of production of clotted cream, which leaves no room for error, makes the quantities of this product very limited. The taste, as well as the overall quality of the clotted cream, depends on the temperature, air and acidity. The producers from Žabljak, Plužine and Šavnik will now have even more important task, to preserve the quality and justify the award and recognition their product has gained.

In addition to the Durmitor’s Clotted Cream, Montenegro has branded five more products during 2017 and 2018: Prosciutto from Njeguši, Cheese from Pljevlja, Montenegrin Beef Prosciutto, Montenegrin Dry-Cured Sheep Meat and Montenegrin Prosciutto.

Completion of the procedure for the branding of the Kolašin Leafy Cheese is expected soon.

With the continuous commitment of local restaurant operators, Montenegrin cooking tradition is passed on through the generations with subtle changes to meet the more modern tastes and likes, while preserving the delicate peculiarities of old recipes.

The protection stamp will mean a new step forward for Montenegro in the area of product quality policy, improvement of domestic production and creation of new jobs and more dynamic development of the local economy.

10 Feb 2019, 22:24 PM

10 February 2019 - Deputy prime minister and agriculture minister Milutin Simović recently visited Kolašin and said that the famous leafy cheese from Kolašin (the name is derived from its specific texture – thin, almost transparent layers) is going to be the 6th Montenegrin protected product, which means it will get a brand new value and thus additional income for its producers.

Minister Simović said at the meeting with the representatives of the Association of Producers of this famous leafy cheese from Kolašin, who submitted the request for obtaining the official mark of origin, that is, protection of this product at the national level, to the Ministry of Agriculture and Rural Development.

The president of the Association, Milovan Vlahović, said this procedure started three years ago along with the project of the Employment Agency of Montenegro when it was decided to set up an association that would assist the local farmers.

“Then we decided to initiate the process of protecting the geographical origin and branding of the leafy cheese from Kolašin,” said Vlahović.

The process itself is in its final phase, i.e. there is one more month to be completed entirely, according to him.

The protection sign will mean a new step forward for Montenegro in the area of product quality policy, improvement of domestic producers, and creation of new jobs and more dynamic development of local and entire Montenegrin economy.

Montenegrin prosciutto is the most recent product that was approved under protection in Montenegro, taking place in December 2018.

“According to the Producer’s specification, Montenegrin prosciutto is the durable, dried meat product, processed from the ham of pig, dryly salted and coldly smoked and then it went through the process of drying. This entire process lasts at least one year. The application of the traditional production procedure, without any additions, other than sea salt, with the process of burning of the beech tree, results in the product that has recognizable smell, texture and taste”.

Before this, in the last two years, five products have been protected: “Njeguški pršut” (Prosciutto from Njeguši), “Pljevaljski sir” (Cheese from Pljevlja), “Cronogorski goveđi pršut” (Montenegrin beef prosciutto)“ and “Cronogorska stelja”.

09 Feb 2019, 20:59 PM

February 9, 2019 - Olive, Wine and Healthy Food Fair within the Great Bokelian Fiesta, part of the official program of the 50th Mimosa Festival, officially began in front of the House of Culture in Bijela. Guests had the opportunity to visit stalls with local products and handicrafts and enjoy a cultural and entertainment program.

The program began with a play of Captain Petar Zelalic's arrival, who "underlined Europe" and celebrated his homeland. The program participants were the dancing club Lili, the Igalo Cultural and Art Society, their colleagues from Niksic, the Cultural Network of Bijela, and the Sveti Stefan Knights Society. On behalf of organizers, the non-government organization the Great Bokelian Fiesta, Nikola Svilanovic welcomed the participants and thanked them for being a part of a fiesta dedicated to the maritime, olive growing and culture of domestic food production and plant breeding. He expressed the pleasure of having this fiesta in the jubilee program of the 50th Mimosa Festival.
Svilanovic pointed out that he was satisfied with the number of exhibitors representing their quality products from these areas, promoting such a small environment and domestic production.
The Great Bokelian Fiesta started yesterday at the Academy of Bjeleske Krusevice on the occasion of 140 years since the foundation of the first school in the village. The gathering was about famous citizens, naval captains, who were in one moment 36, which confirms that this village with a rich tradition deserves special attention, says Svilanovic.
The Bijela Fair will also take place tomorrow with the first children's masquerade organized within the Great Bokelian Fiesta, from 5 pm at the Bijela House of Culture. On Monday, 11 February, the program continues with the book presentation of the well-known local herbalist Branislav Popovic and the literary evening of Vinko Perisic Sarenac with associates, at 6 pm in the restaurant "Bijela".
Svilanovic invites all friends, citizens, and guests to visit the programs in Bijela, with the promise that good hosts will be there to welcome them.
In addition to the NGO Great Bokelian Fiesta, the Boka Olive Society, the Bijela Community, the Women's Association "Riza" and the NGO "Wind Rose" from Bijela, the NGO "Steps", participated in the realization of this year's event, and the program supported by the Municipality of Herceg Novi and the Tourist Organization.
10 Jan 2019, 11:36 AM

January 10, 2019 - Within the jubilee 50th Mimosa Festival in Herceg Novi, the NGO Great Bokelian Fest organizes the Olive, Wine, and Healthy Food Fair in Bijela from 8 to 11 February.

After a two-year break, due to the lack of proper conditions, the Olive, Wine and Healthy Food Fair will reappear on the ground floor of the Cultural Center in Bijela. The 4-day event the 'Great Bokelian Fest' aims to promote the local community and revive Bijela as one of the small places along the Bokelian coast outside the tourism centers. Citizens of Bijela, their friends and guests, will be presented the traditional values of tangible and intangible cultural heritage, homemade products and gastronomic delicacies that visitors will be able to taste and buy at affordable prices.
The Great Bokelian Fest will begin on 8 February at noon in Bijelske Krusevice. On the first day of the event, the locals will celebrate 140 years of the establishment of the school in this village through rich and diverse cultural content.
During the four days of the event, there will be educational, entertaining and gastro programs. NGO The Great Bokelian Fest, in cooperation with the Bijela Community, is organizing a round table on the topic of "Well Known citizens of Bijelske Krusevice." On the occasion of the great jubilee, organizers will arrange the planting of an olive tree dedicated to Jerej Bijelic, founder of the school in Bijelske Krusevice. Otherwise, planting an olive tree dedicated to the famous inhabitant of Bijela is a regular activity within the Olive, Wine and Healthy Food Fair.
The accompanying program includes the members of the Singing Society Grbalj and the guitarist Ivo Krsticevic, and residents and guests can expect a children's masquerade, performances of Herceg Novi City Music and Djenovici Local Music, and numerous other programs within a four-day celebration of the great jubilee of Bijela and the entire Herceg Novi Riviera.
Within the educational part of the program, in the company of olive growers from the Boka Olive Society, organizers plan to visit olive groves in the village, along with the recommendations of experts for the maintenance of olive trees. Also, within this year's festival, renowned herbalist from Bijela, Branislav Popovic, will present his book.
The exhibition and tasting of domestic products in Bijela will be on 8-9 February, and the organizers say it will continue on 10 February, if there is interest. At the fair stands, the Boka Olive Society, NGO Great Bokelian Fest, numerous other partners and hosts from Bijela will offer homemade products of meat, milk, and honey, as well as homemade wines produced traditionally.
NGOs of the Great Bokelian Fest and the Boka Olive Society invite all people who respect traditional values, lovers of good food and a happy atmosphere, to visit them at the Olive, Wine and Healthy Food Fair in Bijela within the Jubilee 50th Mimosa Festival.
08 Jan 2019, 14:51 PM

07 January 2019 - The General plan for the open sea has been adopted, tuna conditions in Montenegrin waters is good, and the opening of small businesses in the hinterland that would deal with fish processing would bring enormous profits to Montenegro, said Aleksandar Joksimović, head of the Laboratory for ichthyology and marine fisheries at Institute of Marine Biology in Kotor.

"So far, the progress in this area has been achieved in the organization of fishermen and associations, with the help of creation of clusters, and the awareness of fishermen that joint, teamwork can achieve results," said Joksimović.

Fishing the small oily fish, tuna farming, the development of a fish processing factory, as well as the logistics on the coast, can bring the Montenegrin economy the brand as something from the southern Adriatic - high salinity and clean water.

"Economically important species in fishing in the Mediterranean and the Adriatic Sea are hake, red mullet, shrimps, octopuses, but as well as the European pilchard and anchovy. For each of these species, a complete study is already carried out, which resulted in biological and economic limits which state that their fishing is limited to a certain number of tons," Joksimović reminded.

Members of the General Fisheries Commission of the Mediterranean have decided to increase the quota that has been set up in Montenegro to up to 50 tons of oily fish, European pilchard and anchovy. The new quota applies to all other Adriatic countries as well, and it is increased for up to 2.5 tons.

During the mid-December 2018, Montenegrin prosciutto became the new product under protection in Montenegro, as reported by the Ministry of Agriculture and Rural Development.

“Natural environment, climate conditions in the region of production, long tradition of production and a good reputation of this product, that extends over the boundaries of this region form the basis for the protection of this product as a specific and authentic product. The impact of the geographical surroundings, climate and the skillfulness in the application of special recipe, is responsible for the prosciutto that is highly respected among the consumers, especially tourists who visit Montenegro,” said the representatives of the Ministry of Agriculture.

03 Nov 2018, 05:27 AM

02 November 2018 - Shopping mall "Bazar" in Podgorica is hosting the fair "VII Bazaar of Montenegrin products", which will take place on November 3 and 4.

The fair will present a wide range of agricultural products, Montenegrin brandy, coffee and tea, various non-alcoholic and alcoholic beverages, organic food and decorative items.

Bazar0211 1

The aim of the fair is the promotion of Montenegrin traditional products, as well as their improvement, presentation to the visitors of the fair in the best way and finding new channels of sales. In addition, the goal is to recommend and bring Montenegrin authentic products closer to potential larger customers, like shopping malls, restaurants, hotels, hotels’ suppliers, distributors, professional gastronomes etc. With the exhibited products and accompanying activities that makes this fair recognizable, the organisers want to draw attention to a wide range of products from Montenegro that should be consumed as much as possible by the country’s people, which should result in the increase in their production.

All visitors of the fair will be able to get on-site information on the supply, use and purpose of Montenegrin products. With the exhibition of traditional products and direct contact with their producers, the organisers want to emphasise Montenegrin culture and confirm the quality by which the country is recognisable.

Bazar0211 2

In the hope that the number of Montenegrin producers will grow, organisers invite everyone to visit the shopping mall Bazar and to support another promotion of quality and useful Montenegrin products.

The fair will be open on Saturday, November 3 from 8 am to 10 pm and Sunday, November 4, from 8 am to 9 pm.

Read more about TC Bazar here.

28 Sep 2018, 13:40 PM

September 28, 2018 - The traditional economic and tourist event "Days of Crowberries", organized by the non-governmental association with the same name, will be organized for the 11th time on Sunday, September 30th, on the platform in front of the Shopping mall in Niksic.

10 Sep 2018, 13:54 PM

September 10, 2018 - With a series of events, the cluster "Probaj domaće" (Taste domestic products) will promote local wine and food producers in order to increase consumption of local food and beverages. 

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