July 18, 2018 - Montenegro has registered two more products! "Montenegrin Beef Prosciutto" and "Montenegrin Stelja" have successfully passed the registration procedure, therefore these two products joined "Njeguška Prosciutto" and "Pljevlja Cheese" on the list of protected quality labels at the national level.
June 20, 2018 - Klapa is the name of a traditional form of acapella group singing common in the Dalmatian region and Montenegrin coast, especially in the Boka bay. Charming voices singing lovely Mediterranean melodies is one of the most touching and authentic experiences in the area. The mastery of vocal expression is annually celebrated at the International Klapa Festival in Perast. This unique event will take place this summer from June 28-30, on the St. Nikola Place, and will host klapa groups from Pag, Međugorje, Kotor, Omiš, Dubrovnik, Korčula, Rovinj, Herceg Novi and other cities representing both male and female singing.
TMN carefully listened to an interview about this wonderful event given by the director of the Klapa Festival Milan Kovačević to the Antena M radio at the end of last month.
June 16, 2018 - It is not well known that there is a stitch named after Montenegro. In English, it is called the Montenegrin Stitch or the Montenegrin Cross Stitch.
June 16, 2018 - For centuries, the Boka Bay has been a center of inland and external trade. The exchange of goods between the coastal and mountain regions would happen here. Tuesday, Thursday and especially Saturday were the market days when Kotor pijaca was lively and crowded. This tradition remains today: Saturday is still the best day for a visit to the market.
June 10, 2018 - The annual festival Risanski Makaruli, organized by the Boka women communities in the most authentic town of the Boka Bay, is a celebration of the traditional cuisine and a demonstration of the excellent culinary skills of modern homemakers.
June 6, 2018 - About two weeks ago, European Parliament hosted an annual food exhibition 'Terra Madre' which brought authentic products from the Balkan region to the EU table in Brussels. Montenegro was presented by the local branch of the Slow Food international organization promoting traditional food from the Northern part of the country. TMN had a talk with the enthusiasts of Slow Food Montenegro Sabina Ramovic and Ivana Milicevic about their passionate work and participation in the exhibition in Brussels.