After three years of successful operations in the nearby Dubrovnik, the new ECO TUK TUK service is coming to Kotor. For the 2018 season, the local agency Montenegro Destinations is offering guided Boka Bay tours by new, modern, and eco-friendly TUK TUK vehicles.
The "Dubrovnik" ferry by Croatian company "Jadrolinija" arrived at the Port of Bar from Rijeka.
Montenegro is a beautiful country to visit but not the easiest choice for vegetarians. Grilled meats are the standard of local cuisine along with the traditional dried ham we call 'prsut'. However, there are still some lovely non-meat dishes to be discovered here.
A former fishermen’s village, Rafailovici (2km from Budva) started attracting thousands of people about 15 years ago. Today, it’s probably the most crowded place around Budva, and that’s why I’d recommend avoiding it in the peak season. But the early summer days are perfect for walking along the narrow promenade or enjoying a fish plate at one of its few restaurants.