16 September 2019 - According to records published by the Ministry of Sustainable Development and Tourism, there are 453 hotels in Montenegro with 43.639 beds. Nearly 55% account for four-star and five-star hotels. This year, 38 high-end hotels have been opened, and there will be even more.
As representatives of the Ministry said, categorization procedure helps achieve one of Government’s goals – creating conditions for the improvement and raising the quality level of catering capacities.
One of the key measures defined by the Reforms in the Area of Tourism Agenda is the development of new and improvement of the existing accommodation facilities. The most important activity in that context is defining models for the enhancement of the construction of four and five-star hotels, reports CdM.
"There are currently 25 five-star hotels in Montenegro. One hundred seventy-nine four-star hotels, whereas others refer to one to three stars," said the representatives of the Ministry.
Analysis of the current state of affairs of hotel structure takes into consideration the fact that the Strategy adopted at the end of 2008, when the many-year-long economic crisis started, has severely affected the investment projects in Montenegro.
"However, despite such ambiance, we are very satisfied with the structure of our hotels now, as the number of high-end hotels exceeds the projections envisaged by the Strategy," said the representatives of the Ministry.
Raising the offer quality in hotels and other catering facilities achieves the strategic goal of the development of tourism in Montenegro- high quality, all-year-long tourist offer.
"In that context, Government is focused on creating conditions for enhancing the development of catering services, as the most important segment of the tourism product," said the representatives of the Ministry.
With the aim of raising competitiveness level and creating conditions for the extension of the season, Ministry has been implementing the project of the establishment, improvement and control of the quality level of hotel facilities as well as other accommodation facilities.
Commission of the Ministry of Tourism is in charge of the categorization of catering facilities.
"Commission for categorization of catering facilities conducts the categorization procedure and assigns the category depending on the organization, equipment and maintenance of the facility, type and quality of services and other categorization criteria," explained the representatives of the Ministry.
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