Holding a degree in Hotel & Resort Management, from Rochester Institute of Technology, New York, Zoran has been working in the hospitality industry for nearly 15 years. Zoran held positions in the food and beverage department and general hotel management and has special experience in hotel and restaurant pre-openings and openings. Having worked in Europe, Asia, USA and on board cruise ships, Zoran visited over 40 countries on five continents and has a deep understanding of cultural differences and international human resources. Zoran is accomplished in training and motivating team members to provide the highest level of guest satisfaction and prides himself with a hands-on management approach.
Zoran has worked for companies such as Amanresorts and was part of the pre-opening team of Aman Sveti Stefan, which received, amongst others, the Award for Excellence as the No.2 Best European Resort by Gallivanters Guide and is listed on the Condé Nast Traveller’s Gold List. He also worked for Silversea Cruises and Celebrity Cruises, who pride themselves as being the best in the industry as small and large cruise ship operators, respectively.
Considering his undeniable passion for the hospitality industry, love for food and wine and desire to create something unique and memorable, Zoran partnered with Marko Sučić in December 2011 to start their own business which was to become Paradox Hospitality in late 2013.