Goût de France - Good France Festival in Regent's Murano Restaurant

By , 23 Feb 2019, 12:52 PM Lifestyle

February 23, 2019 - Regent Porto Montenegro is taking part in a gourmet festival Goût de France - Good France which is held across the globe to celebrate French gastronomy. Among thousands of dinners “à la française” on the five continents and nation-wide gourmet initiatives, Regent’s Murano Restaurant will organize a themed dinner on 21 March dedicated to the promotion of French gastronomy. This year’s festival focus is on socially and environmentally responsible cuisine.

For the fifth consecutive year, Goût de France - Good France has been a fun celebration of the vitality of French cuisine, forging ties between chefs around the world. On 21 March, in 150 countries, Goût de France- Good France, organized on the initiative of the Ministry for Europe and Foreign Affairs, boosts the visibility of French cuisine on the world’s five continents. 
 
"Goût de France - Good France, a symbol of excellence “Cuisine - French cuisine - represents joie de vivre, lightness, optimism and pleasure, ideas which are central to the image of Destination France," Alain Ducasse, event creator alongside the Ministry for Europe and Foreign Affairs.
 
This international event, which was first held in 2015, follows UNESCO’s decision to put “gastronomic meal of France” on the intangible cultural heritage list.
 
The menu includes an aperitif with finger food, a starter, one or two main courses, a cheese platter, and a dessert, accompanied by French wines and champagnes. Thanks to the hotel Regent, the event is also coming to our country.
 
“We are honored to be the only hotel from Montenegrin coast to join this valuable initiative. The menu made of the three courses will emphasize the gourmet heritage of Provence which is the focus of this year’s event. Selection of French wines, cheese, and adequate entertainment will bring the spirit of “joie de vivre” – French lifestyle/philosophy," stated Zeljko Knezovic, Food and Beverage Manager at Regent Porto Montenegro. 
 
“We are honored that Hotel Regent will be the ambassador of this initiative in Montenegro. This valuable project is part of the tourism promotion strategy within 2019; Goût de France- Good France is a centerpiece of the strategy and represents a strong reference with which the excellence of French cuisine is celebrated. Within this event in 2018 - 3,500 restaurants took part on all five continents during which 300 000 people had a chance to enjoy renowned French cuisine,” stated Christine Toudic, the Ambassador of France in Montenegro. She added that by organizing this project, the hegemony of French cuisine does not want to be imposed on others yet initiate a dialogue between cultures and their cuisines. 

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