"Murano" Wins Two "World Luxury Restaurant Awards"

By , 09 Jul 2019, 14:35 PM Business
"Murano" Wins Two "World Luxury Restaurant Awards" murano restaurant award

8. July 2019 - "Murano" Restaurant, Regent Porto Montenegro’s newest addition, has won two "World Luxury Restaurant Awards" in the category "Best Food Styling / Presentation - Global" and in the category "Boutique Hotel Restaurant in South Europe" (Luxury Boutique Hotel Restaurant - Southern Europe).

"We are honored by the prizes we perceive as a privilege and we are pleased to continuously improve the level of service and content. The mentioned awards, especially recognition for the best presentation of food in the world, is an exceptional confirmation of the quality of our work so far and the support of the positioning of Montenegro as a quality (gastronomic) destination. On this occasion, we would like to thank everyone who voted for the restaurant Murano in the period up to April 7th and enabled us to win prestigious awards. "Jovana Spaić, Manager of Murano Restaurant, declared this occasion.

"Murano" restaurant, situated in Regent Porto Montenegro Hotel in Tivat, is the only one from Montenegro that has been nominated and awarded. 

It brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. Taking inspiration from its position next to the glittering superyacht marina and Boka Bay, the menu centers around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on the regional Adriatic cuisine.

The World Luxury Restaurant Awards ™ is a global organization that promotes excellence and fosters healthy competition in the luxury restaurant industry. The award is awarded in different categories, with the aim of improving existing and promoting outstanding standards within the segment of luxury restorations. The vision of the organization is to recognize the specificity of the restaurant through numerous categories, promote the quality of the service, the quality of the food and the presentation of food.

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